Restaurant
Tradition and innovation
At our table you will find Friulian and Italian traditional dishes (sometimes revisited): homemade pasta, risottos, meats and salami produced by us, local cheeses with honey and jams.
Specialties
OF THE FRIULIAN CUISINE
A cuisine that follows the seasonality of the earth products and is attentive to the new food requests; vegetarian, celiac (or other intolerances) and children menus can be created together with you and according to your tastes.
Every day
We retrace the flavors
of Tradition
our Customers
say of us
"A quiet place where you eat really well, the staff very kind and hospitable. I advise it!"
Pellegrino Acinelli
"The food is awesome, I eat there a few times a week"
Fabio Roscos
"Christmas lunch all great, food (plentiful), service and atmosphere. Some time ago I had a barbecue, this is excellent too."
